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Bistro Menu Hours: All menu items are |
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Download the lunch menu PDF. |
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| PUB NACHOS Tri-colored tortilla chips, cheddar, jalapeños, sour cream, guacamole and salsa. |
7.50 |
| POTATO SKINS Bacon, seasoned taco beef or broccoli. All with cheddar cheese and sour cream. |
4- 6.25 |
| IRISH NACHOS Bacon, home-fried potato chips, cheddar, onions, jalapeños and sour cream. Hot sauce on the side. |
7.25 |
| CHEESE FRIES SUPREME Fries piled high with bacon, scallions and cheddar cheese. Ranch on the side. |
6.49 |
| PANKO BREADED CHICKEN Homemade chicken tenders with hickory barbeque sauce. |
6.25 |
| FRENCH FRIES | 2.95 |
| WAFFLE FRIES | 3.25 |
| FRIED MOZZARELLA Fresh Mozzarella cheese coated in Panko breadcrumbs and with our homemade marinara. |
5.95 |
| CHICKEN or BEEF QUESADILLA Grilled chicken or beef. Both with tomatoes, jalapeños and cheddar cheese. Sour cream and salsa on the side. |
7.25 |
| BRASSERIE WINGS Available mild, medium, hot, suicide, BBQ, hot honey BBQ, garlic Parmesan, honey mustard and hot honey mustard. Add Bleu cheese and celery for $1.49 more. |
6- 4.75 12- 8.50 |
| BRUSCHETTA Sundried tomatoes, extra virgin olive oil, fresh Parmesan cheese and garlic. |
5.95 |
| HUMMUS Chickpeas, garlic, olive oil and toasted bread points. |
4.95 |
| FRIED MARTINI OLIVES Mediterranean olives stuffed with cream cheese and smoked ham. With spicy mayo. |
7.25 |
| SOFT TUNA TACOS Ahi tuna, shredded cabbage, carrots, cucumber yogurt ans wasabi mayo. |
8.95 |
| SCALLOPS WRAPPED IN BACON Sea scallops wrapped in black peppercorn and brown sugar bacon. With wasabi mayo. |
5.95 |
| ASIAGO BAKED CRAB DIP With applewood bacon and olive oil toasted bread points. |
8.95 |
 Add a bread bowl for just $1.50 more. |
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| TOMATO BISQUE Featured in ‘Bon Appetite’. A savory blend of tomatoes, mushrooms, onions and croutons. Topped with melted Provolone. |
Cup- 3.95 |
| FRENCH ONION Our classic soup, with a hint of Sherry. Topped with croutons and baked Provolone. |
Cup- 3.95 |
| SOUP DU' JOUR Ask for today's homemade feature soups. |
Cup- 3.95 |
 Add a warm pita for just $1 more. |
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| TACO SALAD or CHICKEN TACO SALAD Seasoned ground beef or chicken. Both with cheddar cheese, black olives, sour cream and guacamole in our homemade tortilla bowl. |
7.95 |
| COPE'S PITTSBURGH STEAK SALAD Mixed greens, marinated steak, tomato, red onion, cheddar and fries. |
8.95 |
| MATHA’S LOLLIPOP LAMP CHOP SALAD Candied red onions, garlic, parsley, cucumber, tomato and mixed greens. |
9.95 |
| TEDDY’S MEDITERRANEAN SALAD Olive oil, sea salt, grilled romaine, roasted red peppers, kalamata olives, tomato and feta cheese. Chicken... Sliced Tenderloin... Shrimp and Scallops... |
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| AHI TUNA SALAD Ahi tuna steak, mixed greens, tomato, red onion, cucumber and feta cheese. Recommended with Balsamic dressing. |
9.95 |
| GRILLED CEASAR SALAD Homemade Caesar dressing, house croutons, shredded Parmesan cheese and toast points. Add chicken for $2. |
7.95 |
| HOUSE SALAD Spring mix with cucumber, carrot and tomato. |
3.99 |
 Add fries for $1. |
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| NEW YORKER All natural, house-made pastrami, Swiss, caramelized onion, tomato and Russian coleslaw on grilled rustic rye. |
8.25 |
| LOUISIANA FRENCH QUARTER Spicy Cajun popcorn shrimp, tomato, mixed greens and red onion on toasted French bread. |
7.25 |
| ITALIANO Fresh baked ham, salami, Provolone, mixed greens, tomato, red onion, basil and pesto on toasted baguette. |
7.95 |
| PITTSBURGH Marinated steak, caramelized onion and provolone on grilled French bread with natural au jus. |
8.50 |
| HAWAIIAN LUAU BBQ fresh ham, Swiss, coleslaw and a sunny side egg on toasted Kaiser roll. |
7.95 |
| COLORADO ROCKY MOUNTAIN Smoked turkey, applewood bacon, smoked gouda, mixed greens, grilled onion and honey mustard on pretzel roll. |
7.49 |
| PENNSYLVANIA PRETZEL Mixed greens, tomato and crispy grilled Provolone. |
5.95 |
| BALTIMORE BLUE Our superior homemade crab cake with mixed greens and tomato on Kaiser roll. |
9.95 |
| BOSTON PEAR Grilled chicken, red onion, tomato, mixed greens and pear chutney on ciabatta bread. |
6.95 |
| CANADA GOOSE (that looks like Chicken) Grilled chicken breast topped with tomato and melted Swiss. Homemade honey mustard on the side. |
6.49 |
| LAS VEGAS BOULEVARD Fresh roasted ham, cheddar, poached pear chutney and cactus mustard on pretzel roll. |
6.99 |
| NEW ENGLAN PILGRIM Fresh roasted turkey, bacon, Swiss and avocado mayo on ciabatta bread. |
7.49 |
| TEXAN RED CLUB House-made corned beef, Swiss, mixed greens, tomato, coleslaw and Balsalmic egg on Texas toast. |
8.25 |
 All items served with homemade, seasoned chips and pickle. Substitute fries for $1. |
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| BRASSERIE BURGER A full 8-oz handmade fresh ground chuck patty served on toasted Kaiser roll with L-T-O. Add cheese or bacon for .50¢ each. |
6.25 |
| COWBOY BURGER Topped with smokey chipotle barbeque sauce, cheddar cheese, hickory smoked bacon and onion rings. |
7.50 |
| BLEU CHEESE & BACON BURGER Bleu cheese crumbles and bacon. |
7.25 |
| MUSHROOM & SWISS BURGER Sauteed mushrooms and Swiss cheese. |
7.50 |
| SUICIDE JALEPENO BURGER Jalapeño peppers, suicide sauce and pepper jack cheese. |
7.25 |
| THE "ROETHLISBURGER" This one is for all you Steelers fans out there! 1/2-lb of beef topped with melted bacon cheddar cheese fries. Let's go #7! |
with tax- $7.00 |
| CARRIBEAN BLACK BEAN COUSCOUS BURGER Mixed greens, tomato, onion and lemon mayo on grilled ciabatta bread. |
6.50 |
| THE “GIANT BURGER” We’ve upped this burger to one full pound! Double the patties, double the cheese, double the fixings (L-T-O). Made for a true giant or a Giant’s fan. |
11.95 |
 All entrees served with French Fries. |
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| BROILED CRAB CAKE A single cake of our superior lump crab meat topped with mozarella cheese and broiled golden brown. |
9.95 |
| TWIN CHICKEN BREAST Available Cajun, BBQ, Teryaki or plain. |
9.95 |
| BIG BEER BATTERED FISH FRY A large, flaky haddock filet. |
9.95 |
| NEW YORK STRIP STEAK 12-oz regular cut or Jack Daniels marinated. |
14.95 |
| GRILLED TUNA STEAK With a seasoned wasabi aioli. |
9.49 |
| *An FDA advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase yor risk of food borne illness, especially if you have certain medical conditions. | |
