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Lunch Menu Hours: All menu items are |
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Download the lunch menu PDF. |
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| TOMATO BISQUE Our flagship soup. A savory blend of tomatoes, mushrooms, onions and croutons topped with melted cheese. |
Cup- 3.29 Crock- 4.25 |
| BAKED FRENCH ONION An equally delicious classic onion soup topped with croutons, Swiss and Provolone cheeses. |
Cup- 3.29 Crock- 4.25 |
| MARYLAND CRAB A house recipe with tender bites of lump crab meat. |
Cup- 3.79 Crock- 4.75 |
 Add a warm pita for just $1 more. |
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| AMAZON SALAD Grilled Yellowfin tuna over a rain forest of salad greens, tomatoes, cucumbers and artichoke hearts. |
7.95 |
| CANDIED APPLE WALNUT SALAD Crisp mixed greens topped wih candied walnuts and apples and sprinkled with goat cheese crumbles. Served with warm bacon dressing. |
5.95 |
| AUTHENTIC GREEK SALAD Seasonal greens with Feta Cheese, Kalamata olives, artichoke hearts, red onions, cucumbers and tomato. Served with our real Mediterranean dressing. |
7.95 |
| PITTSBURGH STEAK SALAD This year's most celebrated salad has mixed lettuce, tomato, choice beef tips, cheddar cheese and french fries. |
8.95 |
| TACO SALAD/ CHICKEN TACO SALAD* Taco meat with cheddar cheese, black olives, sour cream, guacamole and tossed greens in a homemade flour tortilla bowl. *Substitute with Chicken, which also adds peppers and salsa. |
7.95 |
| CHEF SALAD Mixed greens topped with ham, turkey, American and Swiss cheese, tomato and egg wedges. |
7.95 |
| HOUSE SALAD Assorted mixed greens, carrots, cucumbers, radishes and tomatoes. |
3.25 |
 All entrees served with a starch and our vegetable du' jour. |
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| BLACK & BLUE FILET Grilled 4-oz filet mignon dusted with cajun seasoning and topped with crab meat and bleu cheese. |
9.75 |
| BEEF TIPS BRASSERIE Choice tenderloin tips sauteed with mushrooms and onions in a demi-glaze and bleu cheese sauce served over fettucine. |
8.95 |
| BROILED SALMON Salmon covered in a Parmesan seasoned crumb crust topped with a sundried tomato cream sauce over rice pilaf. |
9.25 |
| LEMON-PEPPER GROUPER A lemon-pepper dusted filet of grouper broiled and served over rice pilaf and vegetable du' jour. |
8.95 |
| BAKED CRAB CAKE A single cake of our superior lump crabmeat broiled until golden brown and topped with a broccoli and cheddar cheese sauce. |
9.75 |
 All items served with your choice of potato chips or cole slaw. Substitute fries for $1. |
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| CORNED BEEF & SWISS On rye with Swiss cheese. Served hot or cold with tangy dark mustard on the side. |
6.50 |
| BASIC ROAST BEEF Served hot or cold with horseradish sauce on the side. Add melted cheddar for .50¢ |
6.50 |
| GRILLED REUBEN The Classic Sandwich. |
6.95 |
| THE BEST BLT On toasted rye with cheese, lettuce, tomato and mayo. |
5.95 |
| TOMATO BISQUE MELTDOWN A grilled cheese on wheat with hot turkey, bacon and tomato with just a touch of our secret ingredient inside, Tomato Bisque Soup. Savory! |
6.95 |
| CRAB CAKE SANDWICH Our famous all lump crab meat broiled to a golden brown, served with lettuce and tomato on a Kaiser roll. |
9.75 |
| GROUPER SANDWICH Lemon-pepper dusted filet of grouper broiled and served on a Kaiser roll with lettuce and tomato. |
7.25 |
| TUNA MELT Warm tuna salad with tomato and Swiss on a toasted English muffin. |
5.95 |
| TURKEY BACON SWISS It's grilled on rye and comes with tomato and mayo. |
6.95 |
| HAM & TURKEY CLUB Layered with American cheese, lettuce and tomato. |
6.95 |
| GRILLED CHEESE With tomato. |
4.25 |
 All items served with your choice of potato chips or cole slaw. Substitute fries for $1. |
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| CEASAR WRAP Add grilled chicken for $1.25 more. |
6.25 |
| BUFFALO CHICKEN WRAP Chicken Fingers with lettuce and tomato wrapped in a flour tortilla and topped with a spicy bleu cheese dressing. |
7.25 |
| GYRO Savory meat on a pita with tomato, onio, and parsley. Served with a cucumber-yogurt Tzatziki sauce. |
7.49 |
| CHICKEN SOUVLAKI Just like the Gyro above, but with marinated chicken breast. |
7.49 |
| THE FAT CAT Roasted red peppers, spinach and grilled chicken topped with mozzarella, feta and basil in a pita. |
6.95 |
 All items served with pickle and choice of chips or cole slaw. Substitute fries for $1. |
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| BRASSERIE BURGER Char-grilled 8-oz sirloin burger served on a toasted Kaiser with lettuce, tomato and onion. Add cheese or bacon for .50¢ each. |
6.25 |
| CHEESEBURGER CLUB Tri-layered sandwich piled with twin hamburger patties, bacon, American cheese, lettuce and tomato. Served with a side of mayonnaise. |
6.95 |
| COWBOY BURGER Our handmade sirloin patty topped with smokey chipotle barbeque, cheddar cheese, hickory smoked bacon and onion rings. |
7.25 |
| BASIC CHICKEN A plain breast topped with swiss, lettuce and tomato. Flavor it with choice of BBQ, Teriyaki or Cajun spices. |
6.75 |
| CHICKEN CLUB Tri-layered sandwich piled with grilled chicken American cheese, lettuce and tomato. Served with a side of mayonnaise. |
6.95 |
| THE KILLER CHICKEN This chicken breast comes with a piece of ham, melted Swiss cheese and sweet roasted red peppers. Topped with our very spicy Caribbean Killer Sauce. Ranch dressing on the side to cool it down a notch. Killer, Dude! |
7.50 |
| *An FDA advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase yor risk of food borne illness, especially if you have certain medical conditions. | |
