Dinner Menu Hours:
Everyday at 5pm

Reservations are recommended on Weekends and for large parties.

Download the dinner menu PDF.

We are delighted to showcase some extraordinary new dishes from our very own Chef Greg Henderson. We hope you get an opportunity to try them all!

FRIED MOZZARELLA
Fresh mozzarella cheese, panko bread crumbs, homemade marinara.
7.5
FRIED MARTINI OLIVES
Mediterranean olives, cream cheese, smoked ham, spicy mayo on the side.
7
BARBECUE CHICKEN QUESADILLA
House bbq sauce, bleu cheese, mixed greens, jalapeno, black olives, white cheddar, monterey jack, avocado cream.
8.5
NEW YORK BUFFALO CHICKEN DIP
Crispy fried chicken, cream cheese, Louisiana hot sauce, bleu cheese, celery, toast points.
7
FRENCH BREAD BRUSCHETTA
Fresh diced tomatoes, homemade olive tapenade, extra virgin olive oil, fresh Parmesan cheese, garlic.
7.5
FRIED EMPANADITAS
Potato, jalapeno, onion, homemade green, red hot sauces.
6
MOULES A AL GRECQUE
Prince Edward mussels, steamed in fennel caramelized shallots and garlic saffron tomato white wine sauce.
9
STEAMED CLAMS
Middleneck clams in white wine garlic butter.
8.5
TAPAS
A great appetizer to share: Hummus, grilled sweet Italian sausage, Pico de gallo salsa & roasted eggplant. Served with Zaatar spiced pita bread and mixed olives with garlic, olive oil & spices.
9.5
SMOKED SALMON TERRIE
Thin sliced, house smoked salmon with avocado, red onions, capers, & cream fraiche balsamic reduction.
9
CRAB & ARTICHOKE DIP
Lump crab meat, artichoke, cream cheese, spinach, smoked gouda cheese, applewood bacon, toast points.
10
BAKED TOMATO BISQUE
Featured in Bon Appetite Magazine. A blend of fresh tomatoes, mushrooms, onions, croutons, melted provolone cheese.
Cup- 4
Crockp- 5
BAKED FRENCH ONION
Our classic onion soup with a splash of sherry, toast points, baked Provolone cheese.
Cup- 4
Crockp- 5
SOUPS DU JOUR
A rotation of freshly prepared soups.
Daily Price
PITTSBURGH STEAK SALAD
Mixed lettuce, tomato, choice beef tips, cheddar cheese and french fries. Served with ranch or balsamic.
11.5
CHICKEN CARAMEL APPLE SALAD
Grilled chicken breast, cheddar cheese, golden raisins, bell pepper, candied walnuts, toasted walnut dressing.
10.5
SMOKED SALMON, ARUGULA & PEAR SALAD
Baby arugula with smoked salmon, poached pear and creamy goat cheese. Served with balsamic vinaigrette.
12
TACO BOWL
Mixed greens, seasoned ground beef, tomato, olives, guacamole, sour cream, house salsa in a flavorful taco shell.
10
BUFFALO CHICKEN SALAD
Crispy chicken fingers, hot sauce, tomato, celery, bleu cheese.
10
TEDDY'S MEDITERRANEAN SALAD
Olive oil, sea salt, grilled romaine, roasted red peppers, kalamata olives, tomato, feta cheese.
     Chicken...
     Steak...
     Shrimp...
     Salmon...
9.5
add-3
add-5
add-5
add-7
GRILLED CAESAR SALAD
Homemade Caesar dressing, Parmesan cheese, toast points.
     Chicken...
     Steak...
     Shrimp...
     Salmon...
9
add-3
add-5
add-5
add-7
HALIBUT
Pan seared halibut, mascarpone risotto, saffron burre blanc sauce, red beet slaw & vegetable du jour.
26
HERB CRUSTED TILAPIA
Tilapia seasoned with fresh herbs, grated Italian Grana Padano cheese, dijon mustard sauce. Served with roasted red potatoes & vegetble du jour.
18
STUFFED RAINBOW TROUT
Fresh trout stuffed with blue crab meat, fresh herbs and spicy basil emulsion. Served with Israeli couscous and chili-lime cilantro sauce.
28
ALASKAN SALMON
Sautéed alaskan salmon, Crimini mushrooms, baby spinach, Asiago cheese polenta, and vanilla lobster tarragon sauce.
21
CRAB CAKES
Twin crab cakes, roasted potatoes and vegetable du jour.
     Singke Cake...
26
19
FILET AU POIVE
Center cut 8oz filet mignon, cognac-peppercorn melange, layered potato au gratin and vegetable du jour.
28
JACK DANIELS MARINATED NEW YORK STRIP
12oz House Jack Daniel's sauce, Yukon gold mashed potatoes, vegetable du jour.
28
BRAISED SHORT RIBS
Braised provencial short ribs with brandy-peppercorn melange sauce, creme fraiche mashed potato and vegetable du jour.
22
BEEF TENDERLOIN OSCAR
Sliced tenderloin, lump crab meat, creamy lobster sauce, oven roasted new potatoes, vegetable du jour.
23
CHICKEN BRUSCHETTA
Oven-roasted tomatoes, mixed peppers, Italian cheese, roasted red potatoes, rustic bread stick, scampi sauce.
18.5
CHICKEN A LA NEOPPOLITAN
Pan seared chicken breast, sweet Italian sausage, wild mushrooms, hot cherry pepper and peas. Served with roasted potatoes and white wine sauce.
18
CRAB SWEET CORN FETTUCINI
Made with lumps of blue crab, sweet corn, diced roma tomato, baby spinach & fresh herbs tossed in a rich cream sauce with a touch of vermouth.
20
PASTA BOUILLABAISSE
Shrimp, mussels, clams, crab and fish in a fennel saffron tomato broth. Served with fettuccini and shaved Asiago cheese.
22
RAVIOLI DU JOUR Daily Price