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BRUSCHETTA
Fresh diced tomatoes, goat cheese, garlic and basil on toasted baguettes. Drizzled with an extra virgin olive oil. |
5.95 |
BAKED BRIE & CRAB
Our own house crab cake over melted Danish Brie cheese. Served with housemade garlic toast. |
9.75
Mini- 4.95 |
STUFFED MUSHROOMS
Kennet Square mushrooms stuffed with our lump crab meat, sprinkled with mozzarella and broiled golden brown. |
8.25 |
SCALLOPS WRAPPED IN BACON
Drizzled with olive oil and seasoned. Broiled to perfection and served with a spicy mayo dip on the side. |
5.95 |
SPINACH & CRAB DIP
Made with lump crab meat, cream cheese and spinach, it's served warm in a bread bowl with a side of tortilla chips. Great to share! |
9.25 |
CHICKEN QUESADILLA
A large flour tortilla stuffed with grilled chicken, tomatoes, jalepeno peppers and cheddar cheese. Served with sour cream and salsa on the side. |
6.25 |
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TOMATO BISQUE
Featured in Bon Appetite Magazine, this is The Brasserie's flagship soup. It includes a blend of fresh tomatoes, mushrooms and onions topped with house made croutons and melted provolone cheese. |
Cup- 3.30
Crock- 4.25
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SOUP DU JOUR
A seasonal rotation of freshly prepared soups, using what's local and fresh whenever possible. Ask your server for our current selections. |
Market Price |

Dinner entrees are served with rolls, butter, a house salad and choice of starch and vegetable. Enjoy! |
TEQUILA-LIME CHICKEN
Twin chicken breasts marinated in a flavorful citrus blend, topped with a fresh pico de gallo of tomato, onion, cilantro and lime juice. |
13.95 |
GRILLED LAMB CHOPS with Garlic, Olive Oil, Fresh Thyme & Grilled Lemons
Lamb chops done in a delicate Mediterranean-style marinade and grilled medium rare. Seasoned with freshly ground black pepper and garnish with fresh sprigs of oregano and dill. |
22.95 |

Dinner entrees are served with rolls, butter, a house salad and choice of starch and vegetable. Enjoy! |
FILET MIGNON with a Peppercorn Brandy Sauce
6-oz choice tenderloin seasoned and broiled to perfection. |
19.95 |
JACK DANIELS MARINATED NEW YORK STRIP
A flavorful take on a traditional favorite. Our house recipe gets the job done. |
19.25 |
NEW YORK STRIP STEAK
12-oz choice cut grilled the way you like it. |
18.95 |
PRIME RIB OF BEEF
Choice rib-eye slow-roasted in its own juices. Served Thursday through Saturday. |
12-oz- 18.25
16-oz- 21.25 |

Add any of these to your steak dinner. |
BLACK ’N BLEU
Topped with lump crab meat and blue cheese crumbles and broiled to a golden brown. |
add 4.00 |
| CRABCAKE |
add 6.00 |
| STUFFED SHRIMP |
add 5.00 |
| SCALLOPS |
add 4.00 |
SAUTÉED MUSH & ONIONS
|
add 2.00 |

Dinner entrees are served with rolls, butter, a house salad and choice of starch and vegetable. Enjoy! |
PISTACHIO CRUSTED SCALLOPS
Pan seared scallops rolled in crushed pistachios. Drizzled with a lemon-citrus infused olive oil. |
18.95 |
SUN-DIRED TOMATO SALMON
Broiled North Atlantic salmon filet topped with lump crabmeat and panko bread crumbs with a sun-dried tomato cream sauce. |
18.95 |
PAN-SEARED TILAPIA with Chile Lime Butter
Pan-Seared Tilapia with Chile Lime Butter Tender filet of tilapia cooked golden in color then topped with a light herb butter of shallots, lime juice, salt ans a hint of serrano pepper. |
14.95 |
BROILED CRAB CAKES
Our very own lump crab cake recipe topped with grated mozzarella cheese and broiled to a golden brown finish. |
One- 16.95
Two- 20.95 |
BROILED SEAFOOD PLATTER
Large shrimp stuffed with lump crabmeat, sea scallops and a filet of North Atlantic salmon delicately seasoned and broiled in a lemon-white wine butter sauce. |
21.95 |

Served with rolls and a side salad only. |
ALFREDO CHICKEN
Our homemade sauce tossed with seared chicken and fettucini pasta. |
14.95 |
SEAFOOD PASTA
Seasoned shrimp, scallops and crab meat tossed with fresh garlic and extra virgin olive oil over linguine. |
17.95 |
PENNE PASTA with Chicken & Sausage
Italian sausage and chicken served over penne pasta tossed with a creamy roasted red pepper sauce and sautéed red onions. Fisnished with fresh Parmesan cheese. |
15.95 |
VEGETABLE STIR-FRY
Fresh garden vegetables sautéed in a garlic-infused extra virgin olive oil and tossed with a light teriyaki sauce over rice pilaf. |
12.95
Shrimp- 16.50
Chicken- 14.95 |
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CANDIED APPLE WALNUT SALAD
Crisp mixed greens topped with homemade candied walnuts, fresh apples and soft goat cheese crumbles. Served with a warm bacon dressing. |
8.49 |
TACO SALAD
Taco meat with cheddar cheese, black olives, sour cream, guacamole and tossed greens in a homemade flour tortilla bowl. |
8.25 |
BUFFALO CHICKEN SALAD
Chicken tenders tossed in hot sauce over seasonal greens with celery, tomatoes and our homemade bleu cheese dressing. |
7.95 |
AUTHENTIC GREEK SALAD
Seasonal greens with Feta Cheese, Kalamata olives, artichoke hearts, red onions, cucumbers and tomato. Served with our real Mediterranean dressing. |
7.95
Chicken- 9.45 |
AMAZON SALAD
Grilled Yellowfin tuna over a rain forest of salad greens, tomatoes, cucumbers and artichoke hearts. Served with a balsamic vinaigrette. |
9.25 |
CEASAR SALAD
Romaine lettuce, Asaigo cheese, croutons and a garlic Parmesan crisp. |
6.25
Chicken- 7.75
Salmon- 8.25 |
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*An FDA advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase yor risk of food borne illness, especially if you have certain medical conditions.
**A dinner plating charge applies fo split meals. |
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