|
Dinner Menu Hours: Reservations are recommended on Weekends and for large parties. |
 |
Download the dinner menu PDF.|
|
We are delighted to showcase some extraordinary new dishes from our very own Chef Greg Henderson. We hope you get an opportunity to try them all! |
|
| BRUSCHETTA Sundried tomatoes, exta virgin olive oil, fresh Parmesan cheese and garlic. |
5.95 |
| ASIAGO BAKED CRAB DIP Applewood bacon, olive oil with toasted bread points. |
8.95 |
| FRIED MOZZARELLA Fresh mozzarella cheese coated in Panko bread crumbs with our homemade marinara. |
5.95 |
| CHICKEN or BEEF QUESADILLA Grilled chicken or beef, tomatoes, jalapeno peppers and cheddar cheese. Served with sour cream and salsa on the side. |
7.25 |
| BRASSERIE WINGS Available mild, medium, hot, suicide, BBQ, hot honey BBQ, garlic Parmesan honey mustard or hot honey mustard. Bleu cheese or ranch and celery for only $1.49 more! |
6- 4.50 12- 8.50 |
| FRIED MARTINI OLIVES Mediterranean olives stuffed with cream cheese and smoked ham and served with spicy mayo. |
7.25 |
| SCALLOPS WRAPPED IN BACON Sea scallops wrapped in black peppercorn, with brown sugar bacon and wasabi mayo. |
5.95 |
| IRISH NACHOS Bacon, home-fried potato chips, cheddar, onions, jalapeños and sour cream. Hot sauce on the side. |
7.25 |
| PUB NACHOS Tri-colored tortilla chips, seasoned ground beef, cheddar, jalapeños, sour cream, guacamole and salsa. |
7.50 |
| HUMMUS Chick Peas, garlic and olive oil with toasted bread points. |
4.95 |
 |
|
| BAKED TOMATO BISQUE Featured in Bon Appetite Magazine, this is The Brasserie's flagship soup. A blend of fresh tomatoes, mushrooms and onions topped with housemade croutons and melted provolone cheese. |
Cup- 3.95 |
| FRENCH ONION Our traditional onion soup with a splash of sherry. Topped with baked Provolone cheese. |
Cup- 3.95 |
| SOUPS DU JOUR A rotation of freshly prepared soups, using what's local and fresh whenever possible. Ask your server for our current selections. |
Market Price |
 Dinner entrees are served with rolls, butter and a house salad. Substitute a Ceasar salad for $2. Enjoy! |
|
| ROASTED BEEF TENDERLOIN Sliced tenderloin with peppercorn demi-glaze. Served with mashed potato du jour and vegetable du jour. Add sauteed mushrooms, carmelized onions or bleu cheese crumbles for an additional $2 each. |
16.95 |
| JACK DANIELS STRIP STEAK 12-oz hand cut steak with our flavorful Jack Daniels demi-glaze and house-cut steak fries. Also available plain. Add sauteed mushrooms, carmelized onions or bleu cheese crumbles for an additional $2 each. |
19.95 |
 Dinner entrees are served with rolls, butter and a house salad. Substitute a Ceasar salad for $2. Enjoy! |
|
| MARTHA’S LOLLIPOP LAMB CHOPSB Lollipop lamb chops with garlic, parsley and candied red onion. Served with mashed potato du jour and vegetable du jour. |
24.95 |
| BALSAMIC CHICKEN Grilled boneless breast of chicken, caramelized onion and balsamic glaze. Served with spaghetti squash and confit vegetables. |
14.95 |
| PEAR CHUTNEY BREAST OF DUCK Pan-seared breast of duck topped with pear chutney and butternut squash puree. Served with wild rice and vegetable du jour. |
21.95 |
| BARREL RIBS A full rack of dry-rubbed BBQ baby back pork ribs. Served with fries, gravy and vegetable du jour. |
22.95 |
| BROWN SUGAR RUBBED PORK Marinated thick sliced fresh ham with butternut squash puree and mashed potato du jour. |
13.95 |
 Dinner entrees are served with rolls, butter and a house salad. Substitute a Ceasar salad for $2. Enjoy! |
|
| CEDARWOOD SALMON Alaskan salmon roasted on cedarwood with honey soy glaze. Served with wild rice and vegetable du jour. |
16.95 |
| STUFFED FLOUNDER Stuffed with baby spinach and artichoke mix. Served with homemade risotto. |
15.25 |
| CRAB TOWER Our 8-oz homemade crab cake over fresh spinach and wild rice. |
19.95 |
| GRILLED AHI TUNA Grilled Ahi tuna with wasabi aioli and black bean couscous cake. Served with confetti vegetables. |
15.95 |
| SHRIMP & SCALLOP COSMOPOLITAN Savory shrimp and scallops sautéed in key lime and orange vodka sauce served with cranberry couscous. |
15.95 |
 Served with rolls and a side salad only. |
|
| WILD MUSHROOM RAVIOLI Garnished with baby spinach and a sherried tomato broth. |
14.95 |
| PAN-SEARED SCALLOPS ON LINGUINE Served with a light tomato-cream sauce. |
16.95 |
| PENNE PASTA WITH CHICKEN & SAUSAGE Italian sausage and chicken served over penne pasta tossed with a creamy roasted red pepper sauce and sautéed red onions. Finished with fresh Parmesan cheese. |
15.95 |
| VEGETARIAN SPAGHETTI & MEATBALLS Homemade vegetarian meatballs, confetti vegetables, spaghetti squash, olive oil, garlic and tomato. |
12.95 |
 |
|
| COPE'S PITTSBURGH STEAK SALAD Mixed greens, marinated steak, tomato, red onion, cheddar and fries. |
8.95 |
| MATHA’S LOLLIPOP LAMP CHOP SALAD Candied red onions, garlic, parsley, cucumber, tomato and mixed greens. |
9.95 |
| TEDDY’S MEDITERRANEAN SALAD Olive oil, sea salt, grilled romaine, roasted red peppers, kalamata olives, tomato and feta cheese. Chicken... Sliced Tenderloin... Shrimp and Scallops... |
|
| AHI TUNA SALAD Ahi tuna steak, mixed greens, tomato, red onion, cucumber and feta cheese. Recommended with Balsamic dressing. |
9.95 |
| GRILLED ROMAINE WEDGE A half-head of Romaine lettuce, our homemade Caesar dressing, shredded Parmesan cheese and toast points. Add chicken for $2. |
7.49 |
|
*An FDA advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase yor risk of food borne illness, especially if you have certain medical conditions.
**A dinner plating charge applies fo split meals. |
|
