|
Dinner Menu Hours: Reservations are recommended on Weekends and for large parties. |
 |
Download the dinner menu PDF.|
|
We are delighted to showcase some extraordinary new dishes from our very own Chef Greg Henderson. We hope you get an opportunity to try them all! |
|
| FRIED MOZZARELLA Fresh mozzarella cheese, panko bread crumbs, homemade marinara. |
7.5 |
| FRIED MARTINI OLIVES Mediterranean olives, cream cheese, smoked ham, spicy mayo on the side. |
7 |
| BARBECUE CHICKEN QUESADILLA House bbq sauce, bleu cheese, mixed greens, jalapeno, black olives, white cheddar, monterey jack, avocado cream. |
8.5 |
| NEW YORK BUFFALO CHICKEN DIP Crispy fried chicken, cream cheese, Louisiana hot sauce, bleu cheese, celery, toast points. |
7 |
| FRENCH BREAD BRUSCHETTA Fresh diced tomatoes, homemade olive tapenade, extra virgin olive oil, fresh Parmesan cheese, garlic. |
7.5 |
| FRIED EMPANADITAS Potato, jalapeno, onion, homemade green, red hot sauces. |
6 |
| MOULES A AL GRECQUE Prince Edward mussels, steamed in fennel caramelized shallots and garlic saffron tomato white wine sauce. |
9 |
| STEAMED CLAMS Middleneck clams in white wine garlic butter. |
8.5 |
| TAPAS A great appetizer to share: Hummus, grilled sweet Italian sausage, Pico de gallo salsa & roasted eggplant. Served with Zaatar spiced pita bread and mixed olives with garlic, olive oil & spices. |
9.5 |
| SMOKED SALMON TERRIE Thin sliced, house smoked salmon with avocado, red onions, capers, & cream fraiche balsamic reduction. |
9 |
| CRAB & ARTICHOKE DIP Lump crab meat, artichoke, cream cheese, spinach, smoked gouda cheese, applewood bacon, toast points. |
10 |
 |
|
| BAKED TOMATO BISQUE Featured in Bon Appetite Magazine. A blend of fresh tomatoes, mushrooms, onions, croutons, melted provolone cheese. |
Cup- 4 Crockp- 5 |
| BAKED FRENCH ONION Our classic onion soup with a splash of sherry, toast points, baked Provolone cheese. |
Cup- 4 Crockp- 5 |
| SOUPS DU JOUR A rotation of freshly prepared soups. |
Daily Price |
 |
|
| PITTSBURGH STEAK SALAD Mixed lettuce, tomato, choice beef tips, cheddar cheese and french fries. Served with ranch or balsamic. |
11.5 |
| CHICKEN CARAMEL APPLE SALAD Grilled chicken breast, cheddar cheese, golden raisins, bell pepper, candied walnuts, toasted walnut dressing. |
10.5 |
| SMOKED SALMON, ARUGULA & PEAR SALAD Baby arugula with smoked salmon, poached pear and creamy goat cheese. Served with balsamic vinaigrette. |
12 |
| TACO BOWL Mixed greens, seasoned ground beef, tomato, olives, guacamole, sour cream, house salsa in a flavorful taco shell. |
10 |
| BUFFALO CHICKEN SALAD Crispy chicken fingers, hot sauce, tomato, celery, bleu cheese. |
10 |
| TEDDY'S MEDITERRANEAN SALAD Olive oil, sea salt, grilled romaine, roasted red peppers, kalamata olives, tomato, feta cheese. Chicken... Steak... Shrimp... Salmon... |
9.5 add-3 add-5 add-5 add-7 |
| GRILLED CAESAR SALAD Homemade Caesar dressing, Parmesan cheese, toast points. Chicken... Steak... Shrimp... Salmon... |
9 add-3 add-5 add-5 add-7 |
 |
|
| HALIBUT Pan seared halibut, mascarpone risotto, saffron burre blanc sauce, red beet slaw & vegetable du jour. |
26 |
| HERB CRUSTED TILAPIA Tilapia seasoned with fresh herbs, grated Italian Grana Padano cheese, dijon mustard sauce. Served with roasted red potatoes & vegetble du jour. |
18 |
| STUFFED RAINBOW TROUT Fresh trout stuffed with blue crab meat, fresh herbs and spicy basil emulsion. Served with Israeli couscous and chili-lime cilantro sauce. |
28 |
| ALASKAN SALMON Sautéed alaskan salmon, Crimini mushrooms, baby spinach, Asiago cheese polenta, and vanilla lobster tarragon sauce. |
21 |
| CRAB CAKES Twin crab cakes, roasted potatoes and vegetable du jour. Singke Cake... |
26 19 |
| FILET AU POIVE Center cut 8oz filet mignon, cognac-peppercorn melange, layered potato au gratin and vegetable du jour. |
28 |
| JACK DANIELS MARINATED NEW YORK STRIP 12oz House Jack Daniel's sauce, Yukon gold mashed potatoes, vegetable du jour. |
28 |
| BRAISED SHORT RIBS Braised provencial short ribs with brandy-peppercorn melange sauce, creme fraiche mashed potato and vegetable du jour. |
22 |
| BEEF TENDERLOIN OSCAR Sliced tenderloin, lump crab meat, creamy lobster sauce, oven roasted new potatoes, vegetable du jour. |
23 |
| CHICKEN BRUSCHETTA Oven-roasted tomatoes, mixed peppers, Italian cheese, roasted red potatoes, rustic bread stick, scampi sauce. |
18.5 |
| CHICKEN A LA NEOPPOLITAN Pan seared chicken breast, sweet Italian sausage, wild mushrooms, hot cherry pepper and peas. Served with roasted potatoes and white wine sauce. |
18 |
| CRAB SWEET CORN FETTUCINI Made with lumps of blue crab, sweet corn, diced roma tomato, baby spinach & fresh herbs tossed in a rich cream sauce with a touch of vermouth. |
20 |
| PASTA BOUILLABAISSE Shrimp, mussels, clams, crab and fish in a fennel saffron tomato broth. Served with fettuccini and shaved Asiago cheese. |
22 |
| RAVIOLI DU JOUR | Daily Price |
|
*An FDA advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase yor risk of food borne illness, especially if you have certain medical conditions.
**A dinner plating charge applies fo split meals. |
|
