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Dinner Menu Hours: Reservations are recommended on Weekends and for large parties. |
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Download the dinner menu PDF. |
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| BRUSCHETTA Fresh diced tomatoes, goat cheese, garlic and basil on toasted baguettes. Drizzled with an extra virgin olive oil. |
5.95 |
| BAKED BRIE & CRAB Our own house crab cake over melted Danish Brie cheese. Served with housemade garlic toast. |
9.75 Mini- 4.95 |
| STUFFED MUSHROOMS Kennet Square mushrooms stuffed with our lump crab meat, sprinkled with mozzarella and broiled golden brown. |
8.25 |
| SCALLOPS WRAPPED IN BACON Drizzled with olive oil and seasoned. Broiled to perfection and served with a spicy mayo dip on the side. |
5.95 |
| SPINACH & CRAB DIP Made with lump crab meat, cream cheese and spinach, it's served warm in a bread bowl with a side of tortilla chips. Great to share! |
9.25 |
| CHICKEN QUESADILLA A large flour tortilla stuffed with grilled chicken, tomatoes, jalepeno peppers and cheddar cheese. Served with sour cream and salsa on the side. |
6.25 |
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| TOMATO BISQUE Featured in Bon Appetite Magazine, this is The Brasserie's flagship soup. It includes a blend of fresh tomatoes, mushrooms and onions topped with house made croutons and melted provolone cheese. |
Cup- 3.30 Crock- 4.25 |
| SOUP DU JOUR A seasonal rotation of freshly prepared soups, using what's local and fresh whenever possible. Ask your server for our current selections. |
Market Price |
 Dinner entrees are served with rolls, butter, a house salad and choice of starch and vegetable. Enjoy! |
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| TEQUILA-LIME CHICKEN Twin chicken breasts marinated in a flavorful citrus blend, topped with a fresh pico de gallo of tomato, onion, cilantro and lime juice. |
13.95 |
| GRILLED LAMB CHOPS with Garlic, Olive Oil, Fresh Thyme & Grilled Lemons Lamb chops done in a delicate Mediterranean-style marinade and grilled medium rare. Seasoned with freshly ground black pepper and garnish with fresh sprigs of oregano and dill. |
22.95 |
 Dinner entrees are served with rolls, butter, a house salad and choice of starch and vegetable. Enjoy! |
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| FILET MIGNON with a Peppercorn Brandy Sauce 6-oz choice tenderloin seasoned and broiled to perfection. |
19.95 |
| JACK DANIELS MARINATED NEW YORK STRIP A flavorful take on a traditional favorite. Our house recipe gets the job done. |
19.25 |
| NEW YORK STRIP STEAK 12-oz choice cut grilled the way you like it. |
18.95 |
| PRIME RIB OF BEEF Choice rib-eye slow-roasted in its own juices. Served Thursday through Saturday. |
12-oz- 18.25 16-oz- 21.25 |
 Add any of these to your steak dinner. |
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| BLACK ’N BLEU Topped with lump crab meat and blue cheese crumbles and broiled to a golden brown. |
add 4.00 |
| CRABCAKE | add 6.00 |
| STUFFED SHRIMP | add 5.00 |
| SCALLOPS | add 4.00 |
| SAUTÉED MUSH & ONIONS |
add 2.00 |
 Dinner entrees are served with rolls, butter, a house salad and choice of starch and vegetable. Enjoy! |
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| PISTACHIO CRUSTED SCALLOPS Pan seared scallops rolled in crushed pistachios. Drizzled with a lemon-citrus infused olive oil. |
18.95 |
| SUN-DIRED TOMATO SALMON Broiled North Atlantic salmon filet topped with lump crabmeat and panko bread crumbs with a sun-dried tomato cream sauce. |
18.95 |
| PAN-SEARED TILAPIA with Chile Lime Butter Pan-Seared Tilapia with Chile Lime Butter Tender filet of tilapia cooked golden in color then topped with a light herb butter of shallots, lime juice, salt ans a hint of serrano pepper. |
14.95 |
| BROILED CRAB CAKES Our very own lump crab cake recipe topped with grated mozzarella cheese and broiled to a golden brown finish. |
One- 16.95 Two- 20.95 |
| BROILED SEAFOOD PLATTER Large shrimp stuffed with lump crabmeat, sea scallops and a filet of North Atlantic salmon delicately seasoned and broiled in a lemon-white wine butter sauce. |
21.95 |
 Served with rolls and a side salad only. |
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| ALFREDO CHICKEN Our homemade sauce tossed with seared chicken and fettucini pasta. |
14.95 |
| SEAFOOD PASTA Seasoned shrimp, scallops and crab meat tossed with fresh garlic and extra virgin olive oil over linguine. |
17.95 |
| PENNE PASTA with Chicken & Sausage Italian sausage and chicken served over penne pasta tossed with a creamy roasted red pepper sauce and sautéed red onions. Fisnished with fresh Parmesan cheese. |
15.95 |
| VEGETABLE STIR-FRY Fresh garden vegetables sautéed in a garlic-infused extra virgin olive oil and tossed with a light teriyaki sauce over rice pilaf. |
12.95 Shrimp- 16.50 Chicken- 14.95 |
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| CANDIED APPLE WALNUT SALAD Crisp mixed greens topped with homemade candied walnuts, fresh apples and soft goat cheese crumbles. Served with a warm bacon dressing. |
8.49 |
| TACO SALAD Taco meat with cheddar cheese, black olives, sour cream, guacamole and tossed greens in a homemade flour tortilla bowl. |
8.25 |
| BUFFALO CHICKEN SALAD Chicken tenders tossed in hot sauce over seasonal greens with celery, tomatoes and our homemade bleu cheese dressing. |
7.95 |
| AUTHENTIC GREEK SALAD Seasonal greens with Feta Cheese, Kalamata olives, artichoke hearts, red onions, cucumbers and tomato. Served with our real Mediterranean dressing. |
7.95 Chicken- 9.45 |
| AMAZON SALAD Grilled Yellowfin tuna over a rain forest of salad greens, tomatoes, cucumbers and artichoke hearts. Served with a balsamic vinaigrette. |
9.25 |
| CEASAR SALAD Romaine lettuce, Asaigo cheese, croutons and a garlic Parmesan crisp. |
6.25 Chicken- 7.75 Salmon- 8.25 |
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*An FDA advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase yor risk of food borne illness, especially if you have certain medical conditions.
**A dinner plating charge applies fo split meals. |
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