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We are delighted to showcase some extraordinary new dishes from our very own Chef Greg Henderson. We hope you get an opportunity to try them all!
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BRUSCHETTA
Sundried tomatoes, exta virgin olive oil, fresh Parmesan cheese and garlic. |
5.95 |
ASIAGO BAKED CRAB DIP
Applewood bacon, olive oil with toasted bread points. |
8.95 |
FRIED MOZZARELLA
Fresh mozzarella cheese coated in Panko bread crumbs with our homemade marinara. |
5.95 |
CHICKEN or BEEF QUESADILLA
Grilled chicken or beef, tomatoes, jalapeno peppers and cheddar cheese. Served with sour cream and salsa on the side. |
7.25 |
BRASSERIE WINGS
Available mild, medium, hot, suicide, BBQ, hot honey BBQ, garlic Parmesan honey mustard or hot honey mustard. Bleu cheese or ranch and celery for only $1.49 more! |
6- 4.50 12- 8.50 |
FRIED MARTINI OLIVES
Mediterranean olives stuffed with cream cheese and smoked ham and served with spicy mayo. |
7.25 |
SCALLOPS WRAPPED IN BACON
Sea scallops wrapped in black peppercorn, with brown sugar bacon and wasabi mayo. |
5.95 |
IRISH NACHOS Bacon, home-fried potato chips, cheddar, onions, jalapeños and sour cream. Hot sauce on the side. |
7.25 |
PUB NACHOS Tri-colored tortilla chips, seasoned ground beef, cheddar, jalapeños, sour cream, guacamole and salsa. |
7.50 |
HUMMUS
Chick Peas, garlic and olive oil with toasted bread points. |
4.95 |
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BAKED TOMATO BISQUE
Featured in Bon Appetite Magazine, this is The Brasserie's flagship soup. A blend of fresh tomatoes, mushrooms and onions topped with housemade croutons and melted provolone cheese. |
Cup- 3.95 |
FRENCH ONION
Our traditional onion soup with a splash of sherry. Topped with baked Provolone cheese. |
Cup- 3.95 |
SOUPS DU JOUR
A rotation of freshly prepared soups, using what's local and fresh whenever possible. Ask your server for our current selections. |
Market Price |

Dinner entrees are served with rolls, butter and a house salad. Substitute a Ceasar salad for $2. Enjoy! |
ROASTED BEEF TENDERLOIN
Sliced tenderloin with peppercorn demi-glaze. Served with mashed potato du jour and vegetable du jour. Add sauteed mushrooms, carmelized onions or bleu cheese crumbles for an additional $2 each. |
16.95 |
JACK DANIELS STRIP STEAK
12-oz hand cut steak with our flavorful Jack Daniels demi-glaze and house-cut steak fries. Also available plain. Add sauteed mushrooms, carmelized onions or bleu cheese crumbles for an additional $2 each. |
19.95 |

Dinner entrees are served with rolls, butter and a house salad. Substitute a Ceasar salad for $2. Enjoy! |
MARTHA’S LOLLIPOP LAMB CHOPSB
Lollipop lamb chops with garlic, parsley and candied red onion. Served with mashed potato du jour and vegetable du jour. |
24.95 |
BALSAMIC CHICKEN
Grilled boneless breast of chicken, caramelized onion and balsamic glaze. Served with spaghetti squash and confit vegetables. |
14.95 |
PEAR CHUTNEY BREAST OF DUCK
Pan-seared breast of duck topped with pear chutney and butternut squash puree. Served with wild rice and vegetable du jour. |
21.95 |
BARREL RIBS
A full rack of dry-rubbed BBQ baby back pork ribs. Served with fries, gravy and vegetable du jour. |
22.95 |
BROWN SUGAR RUBBED PORK
Marinated thick sliced fresh ham with butternut squash puree and mashed potato du jour. |
13.95 |

Dinner entrees are served with rolls, butter and a house salad. Substitute a Ceasar salad for $2. Enjoy! |
CEDARWOOD SALMON
Alaskan salmon roasted on cedarwood with honey soy glaze. Served with wild rice and vegetable du jour. |
16.95 |
STUFFED FLOUNDER
Stuffed with baby spinach and artichoke mix. Served with homemade risotto. |
15.25 |
CRAB TOWER
Our 8-oz homemade crab cake over fresh spinach and wild rice. |
19.95 |
GRILLED AHI TUNA
Grilled Ahi tuna with wasabi aioli and black bean couscous cake. Served with confetti vegetables. |
15.95 |
SHRIMP & SCALLOP COSMOPOLITAN
Savory shrimp and scallops sautéed in key lime and orange vodka sauce served with cranberry couscous. |
15.95 |

Served with rolls and a side salad only. |
WILD MUSHROOM RAVIOLI
Garnished with baby spinach and a sherried tomato broth. |
14.95 |
PAN-SEARED SCALLOPS ON LINGUINE
Served with a light tomato-cream sauce. |
16.95 |
PENNE PASTA WITH CHICKEN & SAUSAGE
Italian sausage and chicken served over penne pasta tossed with a creamy roasted red pepper sauce and sautéed red onions. Finished with fresh Parmesan cheese. |
15.95 |
VEGETARIAN SPAGHETTI & MEATBALLS
Homemade vegetarian meatballs, confetti vegetables, spaghetti squash, olive oil, garlic and tomato. |
12.95 |
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COPE'S PITTSBURGH STEAK SALAD
Mixed greens, marinated steak, tomato, red onion, cheddar and fries. |
8.95 |
MATHA’S LOLLIPOP LAMP CHOP SALAD
Candied red onions, garlic, parsley, cucumber, tomato and mixed greens. |
9.95 |
TEDDY’S MEDITERRANEAN SALAD Olive oil, sea salt, grilled romaine, roasted red peppers, kalamata olives, tomato and feta cheese.
Chicken...
Sliced Tenderloin...
Shrimp and Scallops... |
add- 2.00 add- 4.00 add- 5.00
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AHI TUNA SALAD
Ahi tuna steak, mixed greens, tomato, red onion, cucumber and feta cheese. Recommended with Balsamic dressing. |
9.95 |
GRILLED ROMAINE WEDGE
A half-head of Romaine lettuce, our homemade Caesar dressing, shredded Parmesan cheese and toast points. Add chicken for $2. |
7.49 |
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*An FDA advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase yor risk of food borne illness, especially if you have certain medical conditions.
**A dinner plating charge applies fo split meals. |
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