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Our outdoor deck is open from Memorial Day Weekend until on or around Labor Day Weekend. Deck Hours: |
Download the Brass Claw menu PDF. |
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| ARTICHOKE AND PARMESAN BRUSCHETTA French baguette, capers, lemon, olive oil, capers red onion, artichoke hearts. |
8.5 |
| NEW YORK BUFFALO CHICKEN DIP Crispy fired chicken, cream, cheese, louisiana hot sauce, blue cheese, celery, parmesan toast points. |
7.5 |
| LAYERED SUMMER DIP Refried beans guacamole, sour cream, tomatoes, green onions,black olives, tri-colored tortilla chips. |
8.5 |
| HAWAIIAN COCONUT CRAB COCKTAIL Lime, habanero, cilantro, plantain chips to dip with. |
9.25 |
| CHILLED CURED SALMON & CUCUMBER Fresh dill, cream cheese, red onion, pumpernickel. |
8.95 |
| MALAYSIAN SWEET AND CRUNCHY JUMBO SHRIMP Citrus, cucumber salad, crunchy candied walnuts (steamed not fried). |
9.25 |
| CHEESE FRIES SUPREME Waffle Fries, bacon, scallions, cheddar cheese. Ranch on the side. |
6.49 |
| PANKO-BREADED CHICKEN FINGERS | 3- 6.49 |
| BRASSERIE WINGS Mild, med, hot, suicide, BBQ, hot honey BBQ, garlic parmesan, honey mustard, hot honey mustard. Add bleu cheese & celery for $1.49 |
10- 7.95 5- 4.25 |
 Add a warm pita for just $1 more. |
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| HEARTS OF PALM AND ORANGE SALAD Lemon, tomato, kalamata olive. |
9.25 |
| CRISPY CALAMARI SALAD Mixed Greens, carrots, tomato, soy-sesame dressing. |
10.25 |
| PAPAYA CASHEW SPRING GREEN SALAD Garlic, red bell peppers, Thai chili, lime, sesame, ginger. |
9.5 |
| BUFFALO CHICKEN SALAD Crispy chicken fingers, hot sauce, tomato, celery, bleu cheese. |
9.75 |
| GRILLED CAESAR SALAD Homemade Caesar dressing, shredded parmesan cheese with toast points. Chicken... Sliced Tenderloin... Shrimp or Scallops... |
8 add- 3 add- 5 add- 6 |
 Served with homemade chips & pickle. Substitute fresh-cut fries for $1.25! |
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| MAYA TEMPLE WRAP Mixed beans, corn, white cheddar, jalapeno, fresh salsa, sour cream, cilantro. |
7.95 |
| ALT Avocado, lettuce, tomato, fresh mozzarella on multi grain toast with lemon aioli. |
7.5 |
| SOY BEEF LETTUCE WRAP Marinated beef, crisp iceburg lettuce, house-made coleslaw and spring onion. Low carb/Gluten free. |
8.25 |
| BUFFALO CHICKEN WRAP Crispy chicken fingers, mild sauce, tomato, bleu cheese. |
7.25 |
| BALTIMORE BLUE Our superior homemade crab cake with mixed greens & tomato on a Kaiser roll. |
10.95 |
| PINEAPPLE GRILLED CHICKEN Fresh pineapple chutney on a ciabatta roll. |
7.5 |
| GRILLED CANDIED JALEPEŅO CHICKEN Cayenne spices, pepperjack cheese on ciabatta. |
7.75 |
| SPICY TURKEY BURGER Jalapeņo, cilantro, chili, salsa, canola oil. |
7.5 |
| GUACAMOLE BACON BURGER Fresh guacamole, smoked bacon, red onion worstershire, jalapeņo. |
8.5 |
| CHORIZO BURGER House blend of beef, lamb and Italian sausage, dijon mayo, cucumber, red onion, jalepeņo, garlic. |
8.5 |
| COWBOY BURGER Smokey chipolte barbeque sauce, cheddar cheese, hickory smoked bacon, onion rings. |
8.75 |
| EGGCELLENT BURGER Topped with smoked bacon, a fried egg, American cheese, L-T and mayo (Mr. Burn's favorite). |
8.95 |
| BRASSERIE BURGER 8oz hand-made, fresh ground chuck patty on grilled Kaiser roll with L-T-O. Cheese... Bacon... |
7.25 add- .50 add- .75 |
| BLEU CHEESE & BACON BURGER Bleu cheese crumbles and bacon. |
8.25 |
 Includes two side dishes. |
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| SEARED COCA COLA STEAK 12oz New York Strip with a Coca-Cola-lime sauce reduction, mashed potatoes, vegetable du jour (available plain). |
24 |
| CRAB TOWER Crab cake, bed of fresh spinach, lemon cream sauce, summer rice. |
19 |
| CAPELLINI MEDITERRANEAN Fresh tomato, garlic, capers, olives, extra virgin olive oil, parmesan cheese. Shrimp... |
13.5 add- 5 |
| LIME GRILLED SHRIMP WITH CORN AND BLACK BEAN SALAD Soy, garlic, red pepper, red onion, cumin, olive oil. |
17.5 |
| PEACH BARBECUE CHICKEN Lime, soy, garlic, thyme, balsamic, summer rice, vegetable du jour. |
14 |
| CEDAR-GRILLED BARBECUE SALMON Dry rub with lemon, soy, worstershire, basil, garlic, olive oil, summer rice, vegetable du jour. |
17 |
| SHRIMP & ARTICHOKE WITH PAPPARDELLE AND CREAM Artchoke hearts, fresh basil, white wine, lemon, garlic. |
16 |
| GRILLED CHICKEN WITH PINEAPPLE CHUTNEY Golden raisins, pineapple, apple cider vinegar, brown sugar, summer rice, vegetable du jour. |
14 |
| SEA SCALLOPS WITH ORANGE RISOTTO Sea scallops, basil, oregano, tomato, orange zest, baby peas. |
18 |
| *An FDA advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase yor risk of food borne illness, especially if you have certain medical conditions. | |
