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Our outdoor deck is open from Memorial Day Weekend until on or around Labor Day Weekend. Deck Hours: |
Download the Brass Claw menu PDF. |
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| TOMATO BISQUE Featured in ‘Bon Appetite Magazine’. A savory blend of tomatoes, mushrooms, onions and croutons. Topped with melted Provolone. |
Cup- 3.95 |
| FRENCH ONION Our classic soup, with a hint of Sherry. Topped with croutons and baked Provolone. |
Cup- 3.95 |
| SOUP DU' JOUR Ask for today's homemade feature soups. |
Cup- 3.95 |
| FRIED MARTINI OLIVES Mediterranean olives stuffed with cream cheese, smoked ham and served with spicy mayo. |
7.25 |
| FRIED MOZZARELLA Fresh mozzarella cheese coated in Panko bread crumbs with our homemade marinara. |
5.95 |
| ASIAGO BAKED CRAB DIP Applewood bacon, olive oil and toasted bread points |
9.49 |
| BRUSCHETTA Fresh diced tomatoes with a homemade olive tapenade, extra virgin olive oil, fresh Parmesan cheese and garlic. |
7.49 |
| SUMMER GRILLED SHRIMP COCKTAIL Served with fresh diced, salsa-style cocktail sauce and guacamole. |
7.25 |
| MARINATED GRILLED WINGS Sweet lime vinaigrette, BBQ, mild or hot sauce. Add Bleu cheese/Ranch and celery for $1.50 more. |
12- 8.95 |
 Add a warm pita for just $1 more. |
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| GRILLED PORTOBELLO & VEGETABLE SALAD Balsamic, garlic-marinated portobello, summer grilled vegetables and fresh Fontina cheese. |
9.95 |
| GRILLED CEASAR SALAD Grilled half wedge of Romaine lettuce, homemade Ceasar dressing, house croutons, shredded parmesan cheese and toast points. Chicken... Sliced Tenderloin... Shrimp and Scallops... |
7.25 |
| MARTHA'S FRESH MOZZARELLA & TOMATO SALAD Drizzled with an aged Balsamic glaze. |
6.95 |
| HOUSE SALAD Spring mix with cucumbers, mozzarella, carrot & tomato |
4.95 |
| ENTRÉE SIDE SALAD Mixed greens or Casesar. |
2.95 |
 Includes one side item. |
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| BUFFALO CHICKEN WRAP Our homemade chicken tenders with a touch of mild sauce wrapped in a flour tortilla with lettuce, tomato and homemade Bleu cheese dressing. |
8.25 |
| BALTIMORE BLUE Our superior homemade crab cake with mixed greens and tomato on a Kaiser roll. |
11.95 |
| PORK BBQ SANDWICH Real slow-roasted pork with homemade hickory BBQ sauce. Served on a grilled Kaiser roll. |
8.50 |
| WILD GAME BURGER DU' JOUR Weekly selection of wild game, including elk, buffalo, wild boar, llama, antelope, kangaroo, yak and venison. |
Market Price |
| GRILLED PINEAPPLE BURGER Hickory-smoked burger, fresh grilled Hawaiian pineapple and L-T-O on a toasted Kaiser roll. |
9.25 |
| BRASSERIE BURGER An 8-oz hand-made, fresh ground chuck patty. Served on a grilled Kaiser roll with L-T-O. Add cheese .75¢ or bacon for $1. |
8.00 |
| GRILLED CHICKEN & CANDIED JALEPEÑOS Marinated grilled chicken and house-made candied jalapeños served on grilled ciabatta bread. |
8.25 |
 Includes two side dishes. |
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| STEAK KABOB Garlic, rosemary marinated steak, red bell peppers, onion, new potatoes and pineapple. |
14.95 |
| LEMONGRASS SCALLOP KABOB Lime, ginger, sea salt and fresh thyme. |
15.95 |
| STANDING BBQ BABY BACK RIBS Slow roasted ribs, house-made hickory, brown sugar, honey molasses BBQ, garlic and Dijon. |
20.95 |
| BOURBON & MUSTARD RUBBED PORK TENDERLOIN Dijon, honey, thyme and hickory-smoked. |
15.95 |
| HONEY-MAHOGANY GLAZED CHICKEN Lime, ginger and spring onion. |
14.95 |
| SLOW ROASTED BBQ CHICKEN Half of a chicken with house-made BBQ, hickory and pineapple chutney. |
14.95 |
| WHOLE GRILLED RAINBOW TROUT Lemon, thyme, garlic, fresh spinach and toasted pine nuts. |
16.95 |
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| FRENCH FRIES | 1.75 |
| HICKORY-PIT SMOKED PORK BELLY BAKED BEANS | 1.75 |
| MARINATED GRILLED SUMMER VEGETABLES | 2.25 |
| ROSEMARY & GARLIC ROASTED NEW POTATOES | 1.99 |
| MARINATED QUINOA SALAD Red bell peppers, spring onion and golden raisins. |
2.25 |
| *An FDA advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase yor risk of food borne illness, especially if you have certain medical conditions. | |
