The following is a brief overview of our banquet procedures. Take a few moments to review your options and find one that best fits your needs.

The information pack, included below as a downloadable PDF, begins with our all-inclusive, fixed-price banquet options. We offer complete meals at 3 different (discounted) price levels. Each one includes a soup, salad, entrée, starch, vegetable, beverage and dessert.

After choosing a price package, decide what you’d like offered in each course. We will then design a custom menu card on decorative paper using these selections. When the day of your party arrives, each guest will order from your custom menu created for them.

As your guests arrive and greet each other, you can offer additional drinks and appetizers. We provide a vegetable and cheese tray for $2 per person or any appetizer on our menu for $5 per person. Also, in regards to alcoholic beverages, you may provide an open bar, a limited bar (ask us) or a separate cash bar.

None of the packages include sales tax, gratuity (18 %) or alcohol. Separate checks are available under special circumstances but are not recommended. Also, to confirm your date, we require a $50 deposit which is refundable upon arrival. Cash, check or credit cards are accepted.

Instead of an all-inclusive meal, we can also offer the entire dinner menu to you a la carte. For an a la carte event, choose up to 4 entrees with soups and appetizers. We will provide a custom menu card for you with the selections you’ve chosen.

Either way you do it, our goal is to help you plan a successful and tasty event. Our many years of experience and success help us provide your guests with a memorable experience. We hope this has answered most of your questions, but if not, give us a call at the restaurant and we are happy to talk things over. Michael Ream, Becky Uveges and Chris Skiadas are here to assist you in your planning process.

Again, thank you for your consideration and we look forward to sharing in your celebration!