Thank you for your interest in The Brasserie! The following is a brief overview of our banquet procedures. Take a few moments to review your options and find one that best fits your needs.

This information pack begins with our all-inclusive, fixed-price banquet options. We offer complete meals at 3 different (discounted) price levels; Most packages will include the full range of courses offering soup, salad, entrée, beverage and dessert.

The first step is to agree to a price package you like, then decide what you’d like offered in each course. From there, we will go ahead and design a custom menu on decorative paper using these selections. When the day of your party arrives, each guest will order off this custom menu card that you have created for them.

To get your event stated, we could provide any number of appetizer trays or individual appetizers as your guests are arriving. This could range from vegetable/cheese trays, stuffed mushrooms, mini puffed pastries, etc. Normally, appetizers are priced/per person. We’d be happy to make some recommendations for you or have our Chef Gregory Henderson work to fulfill any special requests.

In regards to alcoholic beverages, you may provide an open bar, a limited bar (ask us), or a separate cash bar. We offer bottles of wine, one liter carafes of house wine, champagne toasts, pitchers of beer, etc. and can tailor this to your budget.

None of the inclusive price packages include sales tax, gratuity (18 %), or alcohol. Separate checks are available under special circumstances but are not recommended. Also, to confirm your date, we require a $50 deposit which is refundable upon arrival. Cash, check, or credit card numbers are accepted.

Instead of an all-inclusive meal, we can also offer the entire dinner menu to you “a la carte”. From the attached menu, choose up to 4 entrees with soups and appetizers if you like. Again, we will put together a custom menu for you with the selections you’ve chosen.

Either way you do it, our goal is to help you plan a successful and tasty event. Our many years of experience and success should help us provide your guests with a memorable experience. We hope this has answered most of your questions but if not, give us a call at the restaurant and we’d be happy to talk things over. Michael Ream, Becky Uveges or Chris Skiadas will be here to assist you in your planning process.

Again, thank you for your consideration and we look forward to sharing in your celebration!